Just over there
Topped off the tank in the red buggy at lunch…. and ran it through a car wash to get rid of a week’s worth of pollen.
Then I parked it at work… it was a mess (More pollen and some kind of seed from a tree with a quick shower to turn it into muck.) by the time I was ready to go home.
Just some randomness.
I often eat alone a lot so dinner is either something frozen or some things thrown together from whatever was in the fridge.
Tonight’s concoction:
[No name]
1/3 pound of pork chunks (they sell it around here as pork “stew meat”) covered in mild chunky salsa and baked at 400F for approx. an hour in a covered casserole dish (I have these tiny ones that are just the right size.). The pork is very tender when it is finished cooking.
Mix with:
feta (the local I get it from only has it “crumbled” – used to get it in blocks -easier to use in sandwiches that way.)
a canned veggie (One of those half size/slightly more than single serving) – tonight was unsalted peas — the feta had plenty of salt.
A pasta. Used “bow ties” tonight.
Mix and eat. Makes enough for two- depending on how hungry you are.
Tonight’s drink:
Finishing up the dregs of a bottle of cinnamon schnapps (Goldslagger?). Added a dribble of it to a large glass of Mountain Dew. Tastes great. I’m sure someone has already given it a “bar drink name”. — If not… what should we call it? Cinnamon Dew? Corny.
